Refrigerated Dough Products Market
The Refrigerated Dough Products Market is expected to grow from USD 895.00 Million in 2022 to USD 1415.76 Million by 2030, at a CAGR of 5.90% during the forecast period.
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Refrigerated Dough Products Market Size
Refrigerated Dough Products refer to bakery goods that have been pre-made and refrigerated for convenience. The market for these products is segmented into refrigerated biscuits, cookies/brownies, dinner rolls, sweet rolls, and others, with applications in the bakery industry and other food industries. The regional market includes North America, Asia Pacific, Middle East, Africa, Australia, and Europe, with key players such as Kontos Foods, Custom Foods, Earthgrains Bakery, Gonnella Baking, Wenner Bakery, Europastry, Swiss Gastro Bakery, Dr. Schär, and Boulder Brands. Regulatory and legal factors specific to market conditions may include labeling requirements, food safety regulations, and import/export regulations. As demand for convenient and easy-to-make baked goods increases, the refrigerated dough products market is expected to grow in the coming years.
Refrigerated Dough Products Market Key Players
- Kontos Foods
- Custom Foods
- Earthgrains Bakery
- Gonnella Baking
- Wenner Bakery
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Refrigerated Dough Products Market Segment Analysis
The latest trend in the Refrigerated Dough Products market includes the introduction of gluten-free and organic refrigerated dough products in the market. The growing awareness about health and wellness is driving the demand for these products. Also, the increasing trend of customization and personalization of food products has led to the introduction of refrigerated dough products with different flavors.
After analyzing the Refrigerated Dough Products market, the report's main findings suggest that the market is expected to witness significant growth in the coming years, with a CAGR of 5.90% from 2022 to 2030. The growth is primarily driven by the rising demand for convenience food products and the increasing trend of personalization of food products. The report recommends that the market players focus on introducing innovative and healthy refrigerated dough products to cater to the changing consumer preferences. Also, the report suggests that the market players should explore untapped markets in developing economies to expand their market presence.
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KEY PRODUCT APPLICATION COVERED
- Bakery Industry
- Other Food Industry
KEY PRODUCT TYPES COVERED
- Refrigerated Biscuits
- Cookies/Brownies
- Dinner Rolls
- Sweet Rolls
- Others
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