Drinking is a huge part of Korean culture. That is why it is no surprise that Korea has a myriad of choices for their anju or drinking snacks. Here’s a list that you should definitely try on your next drinking session! 

PAJEON (파전)

Pajeon is a savory pancake made with egg batter mixed with scallions and other vegetables but you can also add seafood in it or anything else you fancy. Pajeon is usually crispy at the edges and tender at the center. It is flavorful and hard to resist. It’s perfect when eaten while drinking with your friends. The best part about this is that it is fairly easy to make. 

Here’s a sample recipe online! 

CHEESE TTEOKBOKKI (치즈떡볶이)

Tteokbokki are rice cakes usually cooked in a savory and spicy sauce that will make you keep coming back for more. It is also commonly eaten with cheese which balances the flavor perfectly. Often sold as a street food or bar chow, this famous anju in Korea is something you should definitely add to your must-try list. 

Here’s a recipe so you can try making it at home: 

OJINGEO BOKKEUM (오징어 볶음) 

This translates to spicy stir-fried squid. It is the perfect side dish or bar chow if you love spicy food! The squid is usually cooked in a sauce with gochujang at its base. The sauce is the perfect mix of sweet, savory, and spicy. It is highly addictive and perfect for devouring with alcohol. 

Here’s a video on how to prepare ojingeo bokkeum: 

Let us know if you try any of these dishes on your next drinking session!