Kefir Market Poised for Steady Growth at 5.5% CAGR to Reach US$2.1 Billion by 2029: Maximize Market Research
The global kefir market is expected to reach US$2.10 billion by 2029, growing at a steady compound annual growth rate (CAGR) of 5.5%, according to a new report by Maximize Market Research. This growth is attributed to the increasing consumer awareness of the health benefits of probiotics, a key component of kefir.
Market Overview
Maximize Market Research's comprehensive report offers valuable insights into the global kefir market landscape. It provides a detailed market segmentation by category, product, distribution channel, nature, and application. The report also features critical information on the market positions of leading kefir companies, industry trends, and upcoming opportunities.
Market Scope and Methodology
The report leverages a robust research methodology that combines top-down and bottom-up approaches with extensive primary research. This ensures accurate market size estimations and segment breakdowns. Data triangulation methods are further employed to validate key figures, providing a clear picture of the market landscape.
Market Segmentation
The kefir market is segmented by various factors to offer a granular view:
- Category: Flavored, Non-Flavored
- Product: Animal Based, Plant Based
- Distribution Channel: Online, Offline
- Nature: Organic, Conventional
- Application: Foods and Beverages, Pharmaceutical
Major Manufacturers
The report features key players in the global kefir market, including:
- The Iceland Milk and Skyr Corp.
- Lifeway Foods, Inc.
- The Hain Celestial Group, Inc.
- Nestlé S.A.
- Danone S.A.
- Fresh Made Dairy
- Green Valley Creamery
- Maple Hill Creamery, LLC
- Redwood Hill Farm Creamery
- DuPont (for cultures)
- Liebert Corporation (for equipment)
- Nourish Kefir
- OSM Krasnystaw
- Best of Farms LLC
- Babushka Kefir
- Valio Eesti AS
- Bakoma Sp. z o. o.
- Biotiful Dairy Ltd
- Valio
- Les Produits de marque liberte Inc.
Regional Analysis
The report provides a detailed PESTLE analysis for North America, Europe, Asia Pacific, the Middle East Africa, and South America. This analysis examines the political, economic, social, and technological factors impacting the kefir market in each region.
COVID-19 Impact Analysis
The report analyzes the impact of the COVID-19 pandemic on consumer behavior and market trends in the kefir industry. It offers valuable insights for businesses to adapt and thrive in the evolving landscape.
Key Questions Answered
The report addresses critical questions for stakeholders in the kefir market, including:
- What is the projected CAGR for the kefir market during the forecast period?
- Which categories and product types hold the leading market share?
- Who are the key players in the global kefir market?
- What is the anticipated market size for kefir in 2029?
- How has COVID-19 impacted the kefir market?
Table of Contents: Function as a Service Market
• Part 1: Overview of Function as a Service Market
• Part 2: Epigenetics Carts: Global Market Status and Forecast by Regions
• Part 3: Global Market Status and Forecast by Types
• Part 4: Global Market Status and Forecast by Downstream Industry
• Part 5: Market Driving Factor Analysis
• Part 6: Market Competition Status by Major Manufacturers
• Part 7: Major Manufacturers Introduction and Market Data
• Part 8: Upstream and Downstream Market Analysis
• Part 9: Cost and Gross Margin Analysis
• Part 10: Marketing Status Analysis
• Part 11: Market Report Conclusion
• Part 12: Epigenetics: Research Methodology and Reference
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