Gluten Free Oat Market, Global Outlook and Forecast 2024-2030

The global Gluten Free Oat Market was valued at US$ 625 million in 2023 and is predicted to reach US$ 1.3 billion by 2030, exhibiting a Compound Annual Growth Rate (CAGR) of 10.3% during the forecast period (2023-2030).

The global Gluten Free Oat Market was valued at US$ 625 million in 2023 and is predicted to reach US$ 1.3 billion by 2030, exhibiting a Compound Annual Growth Rate (CAGR) of 10.3% during the forecast period (2023-2030).

With the growing awareness among the consumers about the nutritional benefits, the gluten-free oat market is increased during the pandemic as it is considered as a healthy food that enhances cardiovascular, satiety, nutritional consistency.

This report aims to provide a comprehensive presentation of the global market for Gluten Free Oat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten Free Oat. This report contains market size and forecasts of Gluten Free Oat in global, including the following market information:

 

 

 

  • Global Gluten Free Oat Market Revenue, 2019-2024, 2025-2030, ($ millions)
  • Global Gluten Free Oat Market Sales, 2019-2024, 2025-2030, (K Tons)
  • Global top five Gluten Free Oat companies in 2023 (%)

 

 The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.

Oat Bran Segment to Reach $ Million by 2030, with a % CAGR in next six years.

The global key manufacturers of Gluten Free Oat include Glebe Farm Food Limited, Avena Foods Limited, Bob's Red Mill Natural Foods, Inc, Kinnusen Mylly Oy, Quaker Oats Company, Coeliac UK, Gluten Intolerance Group and Happy Tummies Pty Ltd, etc. in 2023, the global top five players have a share approximately % in terms of revenue.

We surveyed the Gluten Free Oat manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Gluten Free Oat Market, by Type, 2019-2024, 2025-2030 ($ Millions) (K Tons)

Global Gluten Free Oat Market Segment Percentages, by Type, 2023 (%)

 

  • Oat Bran
  • Oat Flour
  • Rolled Oats
  • Others

 

Global Gluten Free Oat Market, by Application, 2019-2024, 2025-2030 ($ Millions) (K Tons)

Global Gluten Free Oat Market Segment Percentages, by Application, 2023 (%)

 

  • Supermarkets and Hypermarkets
  • Online
  • Convenience stores
  • Others

 

Global Gluten Free Oat Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions) (K Tons)

Global Gluten Free Oat Market Segment Percentages, By Region and Country, 2023 (%)

 

  • North America (United States, Canada, Mexico)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
  • The Middle East and Africa (Middle East, Africa)
  • South and Central America (Brazil, Argentina, Rest of SCA)

 

Competitor Analysis

The report also provides analysis of leading market participants including:

 

  • Key companies Gluten Free Oat revenues in global market, 2019-2024 (Estimated), ($ millions)
  • Key companies Gluten Free Oat revenues share in global market, 2023 (%)
  • Key companies Gluten Free Oat sales in global market, 2019-2024 (Estimated), (K Tons)
  • Key companies Gluten Free Oat sales share in global market, 2023 (%)

 

Further, the report presents profiles of competitors in the market, key players include:

 

  • Glebe Farm Food Limited
  • Avena Foods Limited
  • Bob's Red Mill Natural Foods, Inc
  • Kinnusen Mylly Oy
  • Quaker Oats Company
  • Coeliac UK
  • Gluten Intolerance Group
  • Happy Tummies Pty Ltd

 

Outline of Major Chapters:

Chapter 1: Introduces the definition of Gluten Free Oat, market overview.

Chapter 2: Global Gluten Free Oat market size in revenue and volume.

Chapter 3: Detailed analysis of Gluten Free Oat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Gluten Free Oat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Gluten Free Oat capacity by region country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.


Table of content

1 Introduction to Research Analysis Reports
1.1 Gluten Free Oat Market Definition
1.2 Market Segments
1.2.1 Market by Type
1.2.2 Market by Application
1.3 Global Gluten Free Oat Market Overview
1.4 Features Benefits of This Report
1.5 Methodology Sources of Information
1.5.1 Research Methodology
1.5.2 Research Process
1.5.3 Base Year
1.5.4 Report Assumptions Caveats
2 Global Gluten Free Oat Overall Market Size
2.1 Global Gluten Free Oat Market Size: 2023 VS 2030
2.2 Global Gluten Free Oat Revenue, Prospects Forecasts: 2019-2030
2.3 Global Gluten Free Oat Sales: 2019-2030
3 Company Landscape
3.1 Top Gluten Free Oat Players in Global Market
3.2 Top Global Gluten Free Oat Companies Ranked by Revenue
3.3 Global Gluten Free Oat Revenue by Companies
3.4 Global Gluten Free Oat Sales by Companies
3.5 Global Gluten Free Oat Price by Manufacturer (2019-2024)
3.6 Top 3 and Top 5 Gluten Free Oat Companies in Global Market, by Revenue in 2023
3.7 Global Manufacturers Gluten Free Oat Product Type
3.8 Tier 1, Tier 2 and Tier 3 Gluten Free Oat Players in Global Market
3.8.1 List of Global Tier 1 Gluten Free Oat Companies
3.8.2 List of Global Tier 2 and Tier 3 Gluten Free Oat Companies
4 Sights by Product
4.1 Overview
4.1.1 By Type - Global Gluten Free Oat Market Size Markets, 2023 2030
4.1.2 Oat Bran

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prajakta pawar

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